Tonight, I gave "Beer Can Chicken" a try. Slid lemons and garlic under the skin, shoved a beer can (actually, it used a special pan that simulated a beer can) into the cavity of the chicken to stand it up, then cook it over indirect heat on the grill for about 2 hours.
Very moist and flavorful... I'll do it again.
OMG that looks scary, but I bet it was good. :o)
ReplyDeleteWE DID IT TWICE: BEER CAN CHICKEN & Cajun BEER CAN CHICKEN!!!
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