There are litterally thousands of really good restaurants near Fisherman's Wharf in San Francisco. Many of them are OUTRAGEOUSLY expensive for what you get. This is one of the former without being one of the latter.
I got a huge bowl of Cioppino (pronounced "Chip-ee-no", it is a fish/shellfish stew in a luscious garlicky tomato broth that is the true "San Franisco Treat") for $19. Caryn and Greg had similarly large and good dishes for about the same.
1 comment:
Sounds heavenly. I just LOVE blue sky.
Post a Comment