4 Tilapia fillets
4 Tbl Chili Powder
2 Tbl Lime Juice
1 Tsp Kosher Salt
Fresh spinach leaves
Mix the lime juice and the chili powder to form a thick liquid
Take a sheet of Aluminum foil about twice the size of each fillet
Put down a bed of Spinach leaves slightly larger than the fillet
Place the fillet on the spinach
Sprinkle the fish with the salt and spread 1/4 of the lime/chili mix on top
Seal the foil and place on a cookie sheet.
Repeat with the other 3 fillets.
Bake for 20 minutes at 400 degrees F (200C)
Tangy, slightly spicy, and great with simple rice (and, in our case, broccoli).
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